In accordance with a more and more demanding market, we have produced a blade which is a
performance of three important qualities: precision, accuracy and cleanliness in the cut
Bone saw machinery blades are suitable for cutting fresh meat with bone and frozen fish. They are made of the best quality steel , rich of carbon, so that a long-lasting cut performance can be achieved. Spaced serration and grinding of the blades, obtained by tools of precision , ensure a penetrating and smooth cut. Hardening procedure through electric induction gives a high toughness to the tips of the teeth for a longer duration of the blade
CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT WITH BONE, HIGH PENETRATION Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT WITH BONE Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 |
CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT WITH BONE Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING FRESH MEAT AND FROZEN FISH Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 HARDENED TIPS |
CARBON STEEL BLADE FOR BUTCHER’S SAW CUTTING HALF CARCASS Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: ALTERNATED TEETH / D10 HARDENED TIPS |
BLADES OF STAINLESS STEEL FOR FRESH MEAT WITH BONE CUTTING Blade length on request Width mm. 16-20 Package of 10 pcs |
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TYPE OF BLADE: SPACED SERRATION / D6 |
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